A great Peruvian Restaurant - Maura's Kitchen in Nyack, NY

 

DISCOVER OUR CULTURE

Peruvian & Latin American Home Cooking

LET’S EAT.

About Us

248 Main Street - Nyack, New York


Maura’s Kitchen is a Latin bistro with a homey cafe vibe with a variety of daily specials ranging from stews and roast pork to various styles of rice and beans straight from Peruvian owner, Maura. We are a family-owned restaurant that brings you the delicious flavors of Peru through its Pollo a la Brasa and coastal favorites, Ceviche and Jalea. If you prefer the convenience of take-out, choose from single or family-style size orders and plenty of homemade hot sauce to bring home and share with your family.

We can only hope that your experience with us allows you to discover our culture and traditions so you can see for yourself how our cuisine has the power to capture the hearts of all Peruvians. We believe that by using only the finest ingredients we create authentic yet innovative Peruvian food and hope you recognize our attention to detail in all aspects of your dining experience.

When We’re Cooking:

Tuesdays 5pm-9pm   |   Wednesday & Thursday 12pm-9pm   |   Friday & Saturday 12pm-10pm   |   Sunday 12pm-8pm

Click here or click the image below to check out our Easter Weekend Menu. (Click here to download it.)

Reservations? Nice choice.  Give us a call 845.535.3533.

248 Main Street – Nyack, New York 10960

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Our Menu

TAKE A LOOK AT OUR FEATURED DISHES

 

(If you’re checking out the menu on a mobile device just swipe left or click on the black “TAPAS” line below to browse our entire menu.)

TAPAS

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Chicken Bites
Crunchy Boneless Chicken Breast in a Hot ‘n’ Honey
(Aji Panca) Sauce 9

Camarones a la Piedra
Jumbo Shrimp on Yuca Mash w/Aji Amarillo Reduction 13

Papa la Huancaina
Spicy & Creamy Peruvian Cheese sauce on top of potato 7

Maura’s Fries
Crispy Hand-Cut Fries seasoned w/ Garlic and Cilantro 6

Yuca Fries
Crispy Yuca sticks served w/ savory red pepper aioli 5

Empanadas
Three Empanadas Beef or Chicken 7

Salmon Causa Roll
Smoked Salmon on top of Peruvian seasoned whipped
potato & avocado roll w/ red pepper and olive sauces 11

Clam Bake
Steamed Littleneck Clams in a Chicha de Jora (Peruvian Corn Wine) Broth
Served with fingerling potatoes 14

Fish Tacos
(2) Panko crusted Tilapia Tacos over Spicy Guacamole served w/ Acevichado
aioli on flour tortillas 12

CEVICHE

Ceviche Maura’s
Tilapia and Shrimp marinated in lime juice & Aji Amarillo with Choclo and sweet potato  10  /  16

Ceviche Mixto
Tilapia, Shrimp, and Calamari marinated in lime juice & Rocoto with Choclo and sweet potato 10  /  16

Ceviche Sampler
Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche 22

Ceviche Avocada
Tilapia marinated in lime juice & Rocoto with Avocado in Olive Oil, Choclo and sweet potato 16

ENTREES

Lomo Saltado
Black Angus Sirloin strips sautéed w/ plum tomatoes & onions served with handout fries and rice 19
Surf & Turf add 4

Macho Shrimp Pasta
Fettuccine pasta with Jumbo Shrimp, fresh basil & asparagus in a creamy seafood sauce 21

Pescado a lo Macho
Crispy Tilapia fillet with Spicy calamari and shrimp sauce 18

Arroz con Mariscos
Peruvian Paella with Jump Shrimp, mussels, Littleneck clams
and Calamari 21

Chaufa
Peruvian Fried Rice w/ cabbage, red pepper, & scallions
Choose from Chicken 15
or Shrimp 16

Jalea
Crispy Tilapia chunks, Jumbo Shrimp, Mussels, and calamari served
w/ Peruvian onion zarza & yucca fries (Serves 2-3) 28

SOUPS & SIDES

Chupe de Camarones
Lite and Creamy Peruvian Shrimp Chowder Bowl 15

Parihuela
Mixed Seafood Soup 16

Handcut Fries 5
Sweet Plaintains 6
House Salad 5
White Rice 3
Yellow Rice 3
Peruvian Beans 4
Black Beans 4

DESSERTS

Maura’s Homemade Flan
Peruvian Yellow Custard 6

Lucuma Ice Cream
Peruvian Lucuma Fruit Ice Cream 6

Mazamorra Morada
Peruvian Purple Corn Pudding with Apricots, Pineapple, Pear and Plum 6

“This place is clearly an extension of what is presumably “Maura’s” home kitchen. The food feels down home, and by that, delicious!” -Andrew L., Yelp

CHECK US OUT ON YELP

The Latest

THIS IS WHERE YOU CAN FIND SOME OF THE LATEST NEWS

Maura’s Kitchen has been featured in yet another amazing story covering the state of Peruvian Food in an article published on Hudson Valley Magazine titled, Peruvian Food Is On Fire Right Now; Here’s Where to Get It in the Hudson Valley, written by David Levine. This article covers the fact that peruvian food isn’t just the hottest thing happening in food globally, but points out where it’s happening right here in the Hudson Valley. Maura’s Kitchen could not be more thrilled about this wonderful article.

Read the entire article by clicking right here.

hvmag.com Maura's Kitchen

Have plans this weekend? If not, #findatable on http://t.co/9scdF6V8iD http://t.co/XAjLbVqoIV

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