A great Peruvian Restaurant - Maura's Kitchen in Nyack, NY

 

DISCOVER OUR CULTURE

Peruvian & Latin American Home Cooking

LET’S EAT.

About Us

248 Main Street - Nyack, New York


Maura’s Kitchen is a Latin bistro with a homey cafe vibe with a variety of daily specials ranging from stews and roast pork to various styles of rice and beans straight from Peruvian owner, Maura. We are a family-owned restaurant that brings you the delicious flavors of Peru through its Pollo a la Brasa and coastal favorites, Ceviche and Jalea. If you prefer the convenience of take-out, choose from single or family-style size orders and plenty of homemade hot sauce to bring home and share with your family.

We can only hope that your experience with us allows you to discover our culture and traditions so you can see for yourself how our cuisine has the power to capture the hearts of all Peruvians. We believe that by using only the finest ingredients we create authentic yet innovative Peruvian food and hope you recognize our attention to detail in all aspects of your dining experience.

When We’re Cooking:

Tuesdays 5pm-9pm   |   Wednesday & Thursday 12pm-9pm   |   Friday & Saturday 12pm-10pm   |   Sunday 12pm-8pm

Reservations? Nice choice.  Give us a call 845.535.3533.

248 Main Street – Nyack, New York 10960

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Our Menu

TAKE A LOOK AT OUR FEATURED DISHES

 

(If you’re checking out the menu on a mobile device just swipe left or click on the black “TAPAS” line below to browse our entire menu.)

TAPAS

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Chicken Bites
Crunchy Boneless Chicken Breast in a Hot ‘n’ Honey
(Aji Panca) Sauce 8

Ceviche Fish Bites
Fried Fish chuncks w/ aji Amarillo reduction 9

Camarones a la Piedra
Jumbo Shrimp on Yuca Mash w/Aji Amarillo Reduction 11

Ceviche Fish Bites
Fried Fish chuncks w/ aji Amarillo reduction 9

Papa la Huancaina
Spicy & Creamy Peruvian Cheese sauce on top of potato 7

Maura’s Fries
Crispy Hand-Cut Fries seasoned w/ Garlic and Cilantro 5

Yuca Fries
Crispy Yuca sticks served w/ savory red pepper aioli 5

Empanadas
Three Empanadas Beef or Chicken 6

Salmon Causa Roll
Smoked Salmon on top of Peruvian seasoned whipped
potato & avocado roll w/ red pepper and olive sauces 11

Clam Bake
Steamed Liittleneck Clams in a Chicha de Jora (Peruvian Corn Wine) Broth
Served with fingerling potatoes 13

Fish Tacos
(2) Panko crusted Tilapia Tacos over Spicy Guacamole served w/ Acevichado
aioli on flour tortillas 12

CEVICHE

Ceviche Maura’s
Tilapia and Shrimp marinated in lime juice & Aji Amarillo with Choclo and sweet potato  9  /  16

Ceviche Mixto
Tilapia, Shrimp, and Calamari marinated in lime juice & Rocoto with Choclo and sweet potato 9  /  16

Ceviche Sampler
Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche 22

Ceviche Avocada
Tilapia marinated in lime juice & Rocoto with Avocado in Olive Oil, Choclo and sweet potato 14

ENTREES

Lomo Saltado
Steak strips sautéed w/ tomatoes & onions.
Served w/ fries and rice 16
Surf & Turf add 4
Vege w/ Vege of the Day 12

Macho Shrimp Pasta
Fettuccine pasta with Jumbo Shrimp in a spicy red sauce 18

Pescado a lo Macho
Crispy Tilapia fillet with Spicy calamari and shrimp sauce 18

Arroz con Mariscos
Peruvian Paella with Jump Shrimp, mussels, Littleneck clams
and Calamari 19

Chaufa
Peruvian Fried Rice w/ cabbage, red pepper, & scallions
Choose from Chicken 15
or Shrimp 16

Jalea
Crispy Tilapia chunks, Jumbo Shrimp, Mussels, and calamari served
w/ Peruvian onion zarza & yucca fries (Serves 2-3) 27

SOUPS & SIDES

Chupe de Camarones
Lite and Creamy Peruvian Shrimp Chowder Cup 9 Bowl 15

Parihuela
Mixed Seafood Soup Cup 9 Bowl 16

French Fries $5
Sweet Plaintains $5
House Salad $5
White Rice $3
Yellow Rice $3
Peruvian Beans $4
Black Beans $4

“This place is clearly an extension of what is presumably “Maura’s” home kitchen. The food feels down home, and by that, delicious!” -Andrew L., Yelp

CHECK US OUT ON YELP

The Latest

THIS IS WHERE YOU CAN FIND SOME OF THE LATEST NEWS

We made it into AmTracks Arrive magazine which covers the entire Northeast. Can’t believe we were in the same article as those amazing chefs. No we are not chefs but we love food enough to want to share it with you. As we struggle everyday trying to build Maura’s bit by bit, its tough to know if we are headed in the right direction but this article really comes in perfect timing as we continue to grow. Staying the course to bring Peruvian flavors to the masses.

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Photo Credit to Arrive Magazine which featured Maura’s Kitchen in a March/April 2014 Article. Check it out here.

We're excited to be back serving up some of the best #peruvianfood and hope you get a chance to stop… http://t.co/oNIPw0g4jp

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REACH OUT TO US HOWEVER YOU WANT, WE'RE HERE WHEN YOU'RE READY.